Silpancho

Silpancho is a cherished Bolivian dish originating from Cochabamba. This hearty meal features layers of white rice, boiled and sliced potatoes, tenderized meat, chopped tomatoes, and a combination of onions, beets, and parsley, all crowned with fried eggs.

There are several delectable variations of Silpancho. For instance, some versions use diced meat cooked over the rice instead of whole steaks. Others add a zesty touch by topping the eggs with pico de gallo or marinating the meat in soy sauce for added flavor.

If you're on the go, you might enjoy Silpancho in sandwich form, known as "Trancapecho." This portable variation includes all the classic elements, including the rice, for a convenient and delicious meal.