Bò lúc lắc

Bò lúc lắc is a delightful dish that harmoniously blends French and Vietnamese culinary traditions. It features tender cubes of beef sautéed alongside fresh cucumber, lettuce, tomatoes, red onion, and a savory mix of pepper and soy sauce.

Historically, beef was considered a luxury in Vietnam, so bò lúc lắc was typically reserved for special occasions like weddings or anniversaries. However, today it is a beloved dish that locals enjoy regularly.

In the United States, you might hear it referred to as "shaking beef" which is a direct translation of its Vietnamese name. Interestingly, the dish has also gained popularity in Cambodia, where it is known as lok lak, even though it has Vietnamese origins. Today, bò lúc lắc holds a cherished place in both Vietnamese and Cambodian cuisines.