Pumpkin-coconut custard

Coconut custard is a cherished dessert in Southeast Asia, particularly in Thailand and Cambodia. In Thailand, it’s known as "sangkhaya fak thong" while in Cambodia, it goes by "Sankhya lapov" or simply "lpov sangkya." This delightful treat comprises a luscious coconut custard steam-baked inside a pumpkin or kabocha squash.

In Cambodia, the dessert stands out due to the custard filling the entire interior of the pumpkin, often served whole for a visually impressive presentation. The Khmer word "lapov" translates to pumpkin. A similar version of this dessert is also enjoyed in Laos, where it is called "sangkhaya maryu."

This dessert offers a captivating blend of flavors and textures, combining the sweet, creamy coconut custard with the rich, earthy notes of pumpkin. It exemplifies the culinary artistry inherent in Southeast Asian cuisine.