Bacalhau à Zé do Pipo

Bacalhau à Zé do Pipo is a cherished Portuguese dish that transforms simple codfish into a tantalizing, oven-baked creation. This dish features layers of tender codfish, sautéed onions, creamy mashed potatoes delicately spiced with nutmeg, and an unexpected touch of mayonnaise. Although mayonnaise is not a staple in traditional Portuguese cuisine, it is indispensable for this recipe.

To complete the dish, it is typically garnished with olives and vibrant peppers, enhancing both its flavor and visual allure. Bacalhau à Zé do Pipo originated in Porto, named after its creator, Zé do Pipo, who owned a renowned restaurant in the city during the 1960s. He even won a national culinary competition with this very dish. Following his victory, Bacalhau à Zé do Pipo gained immense popularity in restaurants across Portugal and remains a favored choice to this day.