Canja de galinha

Canja de galinha, or simply "canja" is a cherished chicken soup found in Portuguese, Cape Verdean, and Brazilian cuisines. The term "galinha" translates to "hen" in Portuguese but is commonly used as a general term for chicken. This dish varies slightly depending on the region.

In Portugal, canja typically features chicken, rice or small pasta (massa pevide), olive oil, mint, saffron, clove, white pepper, salt, and black pepper. It's often accompanied by slices of Portuguese broa bread.

In Brazil, the recipe usually includes whole chicken pieces, rice, and vegetables such as potatoes and carrots. It is garnished with parsley, green onions, and mint, and lightly seasoned with salt, garlic, and onions, although the latter are traditionally avoided by some.

Canja de galinha is often consumed when someone has a cold or minor illness, as it is believed to promote recovery. In Cape Verde, it is also served after funerals and during special occasions like New Year's Eve or birthdays. The soup is light and simple, making it an excellent choice as a pre-meal appetizer or for a late supper.