Cebolada

Cebolada is a quintessential Portuguese dish that highlights the humble onion, transforming it into a flavorful stew, sauce, or paste. When slow-cooked, the onions break down into a rich, paste-like consistency, adding depth and complexity to various meals.

One of the outstanding qualities of cebolada is its versatility. It serves as a fantastic complement to seafood, especially swordfish or tuna steaks. For instance, "Atum de cebolada" features tuna steak enveloped in caramelized onions, resulting in a delectable combination.

Cebolada also excels in beef dishes. Consider "bifes de cebolada" or "bife de cebolada" for example. This dish involves thinly sliced steak cooked with the onion mixture, white wine, vinegar, and butter. It's a staple on Portuguese restaurant menus and is typically served with traditional Portuguese fried potatoes.

Whether you’re an aficionado of seafood or steak, cebolada offers a flavorful way to infuse your dishes with the taste of Portugal.