Peixinhos da horta

"Peixinhos da horta" whimsically translated to "Little fishes from the garden" is a beloved dish in Portuguese cuisine. Despite its name, there are no fish involved. Instead, this dish features green beans coated in a light, wheat flour-based batter and deep-fried until crispy. The result is a delightful snack that resembles small, colorful fish.

Interestingly, it is believed that Portuguese sailors introduced this dish to Japan in the sixteenth century, ultimately inspiring the creation of tempura. While green beans are the traditional choice, "Peixinhos da horta" can also be made with other vegetables such as bell peppers and squash for a bit of variety. It's a simple yet delicious way to enjoy garden-fresh veggies!