Crudos

Bistec alemán, also known as crudo alemán, is a flavorful German-Chilean dish that closely resembles steak tartare. It features finely chopped raw beef served on pre-sliced white bread. The dish is typically garnished with lemon juice, chopped onions, and a tangy sauce made from yogurt and mayonnaise.

Its origins can be traced back to the German dish Mett, which traditionally uses minced pork and is served with onions. However, in Chile, beef is more commonly used due to the country’s robust cattle farming industry, particularly in the southern regions. This substitution from pork to beef highlights the unique fusion of German and Chilean culinary traditions.

Bistec alemán is a delightful example of how cultural and culinary influences can blend to create something both new and exciting.