Arroz atollado

Arroz atollado is a cherished traditional dish from Cali and the surrounding Valle del Cauca region in Colombia. This hearty meal features a delightful blend of rice, chicken, pork, various potatoes, vegetables, and seasonings. Often accompanied by fried plantain pancakes, hogao sauce, and sausages, it's a true feast for the senses.

While its roots trace back to Spanish cuisine, arroz atollado has evolved into a Colombian staple, especially popular in the Cauca Valley and coastal areas. The ingredients are readily available and include red and yellow peppers, white onions, diced tomatoes, carrots, peas, rice, chicken breast, bacon or sausage, and salt.

Preparing arroz atollado involves several steps. First, you fry the meats, then cook the vegetables, chicken, and rice separately. Finally, you combine everything into one delicious pot. It’s typically served with patacones (fried green plantains) or French fries, adding an extra layer of comfort.

Known for its savory flavor and slightly creamy texture, arroz atollado sometimes surprises with crunchy bits of meat. It is often reserved for special occasions, making it a treasured Colombian delicacy.