Canelazo

Canelazo is a warm, comforting drink cherished in the chilly Andean highlands of Ecuador, Colombia, Peru, and northern Argentina. Imagine a cozy blend of aguardiente (a sugar cane spirit), sweetened with sugar or panela, and the aromatic warmth of cinnamon-infused water. This is the traditional canelazo you'll find in Ecuador and Colombia. Some recipes even enhance it with fruit juice and cloves, and for those who prefer, it can be made without alcohol.

Though its exact origins remain somewhat enigmatic, canelazo has been a beloved beverage in the Andes for generations. In Ecuador, it transforms into a festive street treat during celebrations like Fiestas de Quito and Christmas. Additionally, alcohol-free bottled versions are available, making it perfect for sharing its distinct flavor with friends abroad.

Peru's rendition of canelazo is equally delightful, especially in the northern highlands around Ayabaca in Piura. The Peruvian version incorporates aguardiente and cinnamon, but may also feature sugar or chancaca, a splash of lemon, and a hint of chicha de jora, a traditional corn beer.

Whether you're savoring it in a bustling market or a quiet mountain village, canelazo is sure to warm you from the inside out.