Costeño cheese

Costeño cheese is a cherished dairy delicacy originating from Colombia's Caribbean Region. Renowned for its fresh, soft texture and salty flavor, it can also be found in firmer, more intensely salted variations.

The production of Costeño cheese begins with raw milk, which is separated into solid curds and liquid whey using rennet. The whey is drained, and the curds are allowed to firm up. Salt is then incorporated into the curds, and the entire mixture is heated. Traditionally, the cheese is shaped and formed using a wooden bowl called a "sereta" and a press.

Costeño cheese is distinguished by its unique taste and texture, a result of these time-honored methods. It is a staple in Colombia's Caribbean Region and a must-try for cheese enthusiasts eager to explore new flavors.