Pandebono

Pandebono, also known as pan de bono, is a delightful Colombian bread made from a blend of corn flour, cassava starch, cheese, eggs, and occasionally, a hint of guava jam. Originating from the Valle del Cauca region, it is a beloved treat, particularly enjoyed warm with a cup of hot chocolate.

Pandebono comes in various shapes, typically either as a round loaf or a ring. The origin of its name is fascinating, with several theories circulating. One suggests that an Italian baker in Cali would shout "pane del buono" (meaning "good bread" in Italian) while selling it. Another theory attributes the name to a place called "Hacienda El Bono" where the bread was supposedly first made. Lastly, some believe the name derives from the vouchers (or "bono") that sugar cane workers received as part of their pay, which they could exchange for this delicious bread.

Regardless of its origins, one thing is certain: pandebono is a must-try if you ever visit Colombia!