Roscón

Roscón is a delightful ring-shaped sweet bread beloved in Colombian cuisine, traditionally filled with scrumptious guava paste. In Spain, a special variant known as Roscón de Reyes, or the King's Ring Cake, is an essential part of the Epiphany celebration on January 6th. This Spanish version is typically more elaborate and larger than its Colombian counterpart, often decorated with festive embellishments. The Roscón de Reyes occupies a cherished place in Spanish culinary traditions, adding a special touch to the Epiphany festivities.