Boliche

Boliche is a classic Cuban pot roast that marries the rich flavors of eye round beef roast with savory ham. This delectable dish is prepared with a blend of olive oil, water, onions, and potatoes, resulting in a mouthwatering meal perfect for any occasion. To enhance the taste, many cooks incorporate green peppers, coriander, oregano, bay leaf, salt, and pepper. The key to an exquisite boliche is slow simmering until the meat becomes tender, occasionally adding water to retain moisture. As the beef cooks, it absorbs the delightful flavors of the ham, culminating in a succulent, flavorful roast.

Traditionally, boliche is served with white rice, black beans, and fried sweet plantains, creating a hearty and satisfying meal. While the classic recipe calls for eye round beef, you can also experiment with other cuts such as beef tenderloin for a unique twist.

Curiously, the word "boliche" has various meanings in Spanish-speaking countries. In many regions, it refers to a cup-and-ball toy. In Argentina and Uruguay, it signifies a disco, club, or bar. Meanwhile, in Puerto Rico and Mexico, "boliche" or "bolos" is the term used for the sport of bowling.

So, next time you're craving a comforting Cuban dish, try boliche and savor its rich, savory flavors!