Cuban espresso

Café Cubano, a distinctive variety of espresso from Cuba, is celebrated for its rich, sweet flavor. It's more than just a coffee; it represents a social and cultural cornerstone, especially within Cuban-American communities in cities like Miami, Tampa, and throughout the Florida Keys.

Traditionally, Café Cubano is brewed with dark roasts, such as Italian or Spanish varieties. Popular brands include Café Bustelo, Café La Llave, and Café Pilón. While an electric espresso machine can be used, many aficionados prefer the moka pot to achieve a more authentic taste. The defining feature of Café Cubano is the creamy foam, known as espuma or espumita, created by vigorously mixing the espresso with sugar. This process not only sweetens the coffee but also imparts a slightly thicker texture.

There are several delightful variations of Café Cubano. For instance, a cortadito is an espresso shot topped with steamed milk. Café con leche is another favorite, where espresso is served with a side of hot or steamed milk. Then there’s the colada, which is perfect for sharing—it’s 3-6 shots of Cuban-style espresso served in a Styrofoam cup with small demitasses, ideal for a communal coffee break.

Interestingly, while Café Cubano is deeply rooted in Cuban culture and cherished by the Cuban diaspora, the specific method of making it with espuma is not as prevalent in Cuba itself.