Ropa vieja

Ropa vieja is a cherished dish originating from Cuba, consisting of shredded or pulled stewed beef mixed with vegetables. Its appeal, however, spans far beyond Cuba, reaching places like Puerto Rico, Panama, Spain, and even the Philippines.

In Miami, Florida, where Cuban cuisine flourishes, there is a distinct variation of ropa vieja. Locals often enhance the dish with a touch of sweetness, typically using ripe red bell peppers or a dash of sugar, imparting a delightful nuance.

Travel to the Canary Islands in Spain, and you'll encounter another adaptation. Here, they simmer potatoes alongside the beef and vegetables, eliminating the need for a separate serving of rice.

On mainland Spain, they present yet another twist. Leftover meat from a dish called cocido is repurposed by shredding and frying it with paprika and chickpeas, creating a delicious and resourceful meal.

No matter where you find it, ropa vieja remains a versatile and flavorful dish, with each region contributing its own distinct variation to the traditional recipe.