Vaca Frita

Vaca Frita is a cherished Cuban dish that masterfully blends crispy and tender textures. Prepared from shredded skirt or flank steak, the meat is initially slow-cooked to perfection and then sautéed to achieve an irresistible crispiness.

Served with sautéed onions and a fresh squeeze of lime, Vaca Frita typically comes with rice and black beans, creating a hearty and satisfying meal. The fusion of succulent meat, tangy citrus, and savory seasonings makes this dish a highlight of Cuban cuisine. Whether you're a fan of bold flavors or simply looking to try something new, Vaca Frita is sure to delight your taste buds.