La Bodeguita del Medio, Havana

La Bodeguita del Medio, nestled in the heart of Havana, Cuba, is more than just a restaurant; it is a cultural icon, a pilgrimage site for lovers of Cuban cuisine, music, and the arts. This legendary establishment, which has stood since 1942, is famous for its traditional Cuban food, its mojitos, and its vibrant atmosphere that captures the essence of Havana's social scene.

The eatery, located on Empedrado Street, has become synonymous with the island's rich history, serving as a meeting place for famous intellectuals, politicians, and artists over the years. Its walls, covered with countless autographs, photographs, and handwritten notes from patrons, testify to its status as a living museum of memories and celebrations. The ambiance is further enriched by the ever-present sounds of live Cuban music, which invites guests to linger and soak in the authentic spirit of the locale.

La Bodeguita del Medio is perhaps best known for its claim to fame as the birthplace of the mojito, a classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and mint. The drink, now enjoyed worldwide, is said to have been a favorite of the acclaimed writer Ernest Hemingway, who frequented the bar during his time in Havana.

Today, the bistro continues to draw a diverse crowd, from tourists seeking to experience a slice of Cuban history to locals who cherish the establishment as a cornerstone of Havana's cultural identity. The menu features a variety of traditional dishes, such as ropa vieja and lechón asado, which are served alongside the famed mojitos in an ambiance that remains as lively and welcoming as it was in the mid-20th century.