Afelia

Afelia is a cherished traditional dish from Cyprus that features tender pork marinated and cooked in red wine with coarsely crushed coriander seeds. To prepare this savory dish, you'll need some essential ingredients such as salt, pepper, and oil. Interestingly, during the British colonial period, people would sometimes substitute butter for oil to achieve a richer flavor.

Afelia is typically served with delectable sides such as potato dishes, bulgur, and yogurt, creating a hearty and satisfying meal. This flavorful dish is a highlight of Cypriot cuisine, celebrated for its unique and delightful combination of ingredients. If you're looking to experience an authentic taste of Cyprus, Afelia is definitely a must-try!