Paphos Travel Guide
Facts and practical information
Cyprus, an island nation steeped in history and natural beauty, is a gem in the Mediterranean Sea. Among its cities, Paphos stands out as a cultural and historical hotspot that beckons travelers from around the globe.
Paphos, located on the southwestern coast of Cyprus, is a city rich in archaeological treasures and mythological significance. It is reputed to be the birthplace of Aphrodite, the Greek goddess of love and beauty, and this legacy infuses the city with a sense of enchantment.
The city is divided into two main areas: Paphos, known as Kato Paphos, by the sea, and the inland city, Pano Paphos. Both parts offer a unique blend of ancient ruins, cultural landmarks, and scenic beauty. The Archaeological Park of Kato Paphos, a UNESCO World Heritage Site, is home to exquisite Roman mosaics, impressive underground tombs, and historical monuments that date back to the 4th century BC.
Paphos Castle, originally a Byzantine fort built to protect the harbor, stands as a sentinel at the edge of the sea. It has been rebuilt several times over the centuries and now serves as a striking background for cultural events and festivals, particularly the Paphos Aphrodite Festival, which presents an annual opera performance.
For nature enthusiasts, the Akamas Peninsula provides an unspoiled landscape of rugged coastlines, sandy coves, and nature trails. The area is a sanctuary for endemic flora and fauna and offers splendid opportunities for hiking, bird watching, and encountering the famed Baths of Aphrodite, a natural grotto surrounded by lush greenery.
The city's culinary scene reflects the rich agricultural produce of the island. Visitors can savor traditional Cypriot dishes such as moussaka, souvlaki, and meze platters in the many tavernas and restaurants that dot the city. Seafood, too, is a staple, with freshly caught fish served in eateries along the harbor.
Paphos' beaches are another draw, with Coral Bay being a favorite for its golden sands and crystal-clear waters. Whether it's for relaxation or water sports, the city's beaches offer a perfect Mediterranean escape.
Paphos Attractions - What to See and Explore
Paphos offers many attractions and places to visit. Here are the most important ones: Tombs of the Kings, Paphos Archaeological Park, Saranta Kolones, Basilica of Panagia Limeniotissa. Below you will find a complete list of places worth visiting.
Paphos – popular in the area (distance from the center)
In the vicinity of Paphos, it's worth seeing attractions such as: Olympus, Kolossi Castle (Limassol), Kourion (Limassol).
Best Time To Visit Paphos
Learn when is the best time to travel to Paphos weather-wise and what to expect in each season.
Best Ways to Experience Paphos
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Tzatziki
Tzatziki, also known as cacık or tarator, is a versatile and flavorful dish originating from Southeast Europe and the Middle East. Whether served as a dip, soup, or sauce, it typically features strained or diluted yogurt mixed with cucumbers, garlic, salt, olive oil...
Dish
Cypriot wine
The Cypriot wine industry boasts a rich history spanning thousands of years, with the island particularly renowned for its internationally acclaimed Commandaria wine. Throughout the centuries, the industry has undergone significant transformations, shaped by distinct...
Wine style
Afelia
Afelia is a cherished traditional dish from Cyprus that features tender pork marinated and cooked in red wine with coarsely crushed coriander seeds. To prepare this savory dish, you'll need some essential ingredients such as salt, pepper, and oil.
Dish
Hummus
Hummus is a revered dip, spread, or savory dish crafted from a blend of cooked, mashed chickpeas, tahini, lemon juice, and garlic. This Middle Eastern staple has achieved widespread popularity across North America and Europe.
Dish
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Region: Paphos