Paphos District
Facts and practical information
Paphos District is one of the six districts of Cyprus and it is situated in the western part of Cyprus. Its main town and capital is Paphos. The entire district is controlled by the internationally recognized government of Cyprus. There are four municipalities in Paphos District: Paphos, Yeroskipou, Peyia, and Polis Chrysochous. ()
Paphos
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Feta
Feta is a cherished white cheese from Greece, traditionally crafted from sheep's milk or a blend of sheep and goat milk. Renowned for its crumbly, aged, and slightly granular texture, feta is a staple in salads, pastries, and as a table cheese.
Cheese
Halloumi
Halloumi, sometimes spelled haloumi, is a distinctive cheese known for its semi-hard, unripened, and brined characteristics. Crafted from a blend of goat's and sheep's milk—and sometimes cow's milk—halloumi possesses a high melting point, making it ideal for frying...
Cheese
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Greek salad
Greek salad, traditionally known as horiatiki salad, is a cherished dish in Greek cuisine. It's typically composed of fresh tomatoes, cucumbers, onions, feta cheese, and olives, all seasoned with salt, pepper, Greek oregano, and olive oil.
Salad
Souvla
Souvla is a cherished dish from Cyprus, renowned for its large chunks of meat cooked on a long skewer over a charcoal grill. Unlike the Greek dish souvlaki, which uses smaller pieces of meat, souvla features larger cuts that are slow-cooked over a longer period...
Dish
Paphos