Pomazánkové máslo

Pomazánkové máslo is a cherished dairy spread originating from the Czech Republic and Slovakia. Crafted from a blend of sour cream, milk powder, buttermilk powder, starch, and salt, it often boasts flavors such as herbs, garlic, ham, bell pepper, and horseradish. This spread is renowned for its creamy texture and rich taste.

To be officially designated as pomazánkové máslo, it must adhere to specific standards set by the Czech food regulator: at least 31% milk fat and 42% milk solids, with absolutely no vegetable fat substitutes permitted.

This spread has been a staple since its initial production in Liberec in 1977. Today, over 8,000 tons are produced annually, with prominent manufacturers including Madeta and Choceňská mlékárna.

However, there was a complication due to European Union regulations on labeling. The term "máslo" (butter) is reserved for products with a higher milkfat content than pomazánkové máslo. Slovakia quickly adapted by renaming it to "smotanová natierka" (cream spread) and "roztierateľný tuk" (spreadable fat). The Czech Republic took a bit longer but eventually adopted the name "tradiční pomazánkové" (traditional spread) in 2013. By the end of 2014, this new name had gained widespread acceptance.

Now, you can savor this traditional, creamy spread under its new name, confident that it still embodies the same delicious flavors and high quality it always has.