Tlačenka

Tlačenka is a cherished dish in Czech and Slovak cuisine, closely resembling the Polish salceson. Essentially, it is a type of head cheese that comes in two main varieties: light and dark.

The light-colored tlačenka is made by combining brawn—a mixture of thick pigskin and broth from hocks or trotters—with meat scraps, offal, fat, and seasonings. The dark-colored version includes an additional ingredient—blood—which imparts a richer flavor and deeper color.

There are numerous types of tlačenka, each featuring its own unique blend of flavors and textures, catering to a wide range of palates. Whether you prefer the lighter or darker variety, tlačenka represents a true taste of traditional Czech and Slovak culinary heritage.