Prostějov Travel Guide

Prostějov, located in the Olomoucký region of the Czech Republic, is a charming city that offers a mix of historical landmarks, cultural attractions, and natural beauty. Nestled in the heart of Moravia, Prostějov is often referred to as the "Athens of Haná" due to its rich cultural heritage.

One of the main highlights of Prostějov is its picturesque Old Town, which is a perfect blend of medieval and Baroque architecture. Stroll through the cobblestone streets and admire the well-preserved buildings, such as the Gothic Church of St. John the Baptist and the Baroque Town Hall. Don't miss the opportunity to visit the Prostějov Museum, housed in a beautiful Renaissance building, where you can learn about the city's history and its famous personalities.

Nature lovers will find Prostějov to be a paradise, with its proximity to several parks and natural reserves. Take a short trip to the nearby Kostelec Nature Reserve, where you can enjoy peaceful walks amidst lush greenery and discover rare plant and animal species. For a more active adventure, head to the Bezruč Park, where you can rent a bike and explore the scenic trails.

Prostějov is also a haven for sports enthusiasts. The city boasts state-of-the-art sports facilities, including tennis courts, swimming pools, and golf courses. If you're a golf lover, make sure to visit the prestigious Golf Resort Prostějov, which offers an 18-hole championship course surrounded by beautiful countryside.

For those seeking cultural experiences, Prostějov hosts numerous events and festivals throughout the year. The Pernštejn Days celebrate the city's medieval history with jousting tournaments and historical reenactments. The Haná Festivities showcase traditional folk music, dance, and cuisine, allowing visitors to immerse themselves in the local culture.

When it comes to gastronomy, Prostějov offers a wide range of culinary delights. Sample traditional Czech dishes at one of the cozy local restaurants, or indulge in international cuisine at trendy cafes. Don't forget to try the local specialty, Hanácká Kyselica, a sour soup made with fermented rye bread and served with sausage.