Llapingacho

Llapingachos are delectable fried potato pancakes originating from Ecuador. These savory delicacies are typically served with a rich peanut sauce. The magic unfolds when you stuff the potato patties or thick pancakes with cheese and cook them on a hot griddle until they become crispy and golden brown.

In Ecuador, there is a variation of the recipe where mashed yuca, also known as cassava, is used instead of potatoes. Llapingachos, cherished as a traditional dish from Ambato, Ecuador, consist of fried mashed potatoes with a gooey cheese center and are often paired with baked or fried pork.

But that’s not all! Llapingachos are usually accompanied by a delightful array of avocado, sausage, a fried egg, and a fresh tomato and lettuce salad. These potato pancakes are more than just a meal; they are a significant part of Ecuadorian culture. They encapsulate the flavors of the Highlands and are enjoyed throughout the country, from the coastal regions to the eastern provinces.