Kushari

Kushari, also known as koshari, is Egypt’s cherished national dish and a popular street food that has won the affection of many. This hearty meal, which originated in the mid-19th century, harmonizes Italian, Indian, and Middle Eastern flavors into one delectable plate.

So, what exactly is kushari? It’s a fusion of rice, macaroni, and lentils, all combined and topped with a spiced tomato sauce and garlic vinegar. To add texture and extra flavor, it's garnished with chickpeas and crispy fried onions. For those who crave a bit of heat or extra zing, optional toppings include garlic juice, garlic vinegar, and hot sauce.

The story of kushari is as rich as its taste. It dates back to a time when Egypt was a cultural melting pot during an economic boom. It is believed that kushari was created during the British occupation of Egypt. Egyptians and Indians working in British households started combining their leftovers with tomato sauce, creating a dish that was both flavorful and filling. Over time, this humble dish evolved and became a favorite among Egyptians, including soldiers. Initially sold from food carts, kushari eventually found its way into restaurants.

Today, kushari is a go-to meal for workers and laborers, and it's also commonly served at large gatherings and conferences. Whether you want to prepare it at home or grab a bowl from a roadside stall, kushari is readily available throughout Egypt. Some restaurants even specialize in kushari alone, while others include it as part of a broader menu. Since traditional kushari doesn’t contain any animal products and is fried in vegetable oil, it's a perfect choice for vegans.