Cuisine of FranceAxoa Tangopaso / CC BY-SA 3.0 / Wikipedia EnglishFacts About AxoaAxoaAxoa is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.This dish was served on the days of fairs. The recipe is not precisely defined.Based on: WikipediaWhere to TryAxoa - related cities and regionsNew Aquitaine Saint Jean de LuzÎle-de-France Paris