Axoa

Axoa is a cherished traditional dish from the Basque region, celebrated for its comforting and robust flavors. Prepared with tender minced veal, sautéed onions, and tomatoes, it is elevated by the distinctive heat of red Espelette pepper. Historically, this dish was a mainstay on festive fair days, contributing to its communal and celebratory appeal.

One of the notable aspects of Axoa is its versatility; there is no single "correct" way to prepare it, allowing for numerous variations depending on who is cooking. This adaptability enhances its charm, making it a true embodiment of Basque culinary traditions. Whether you're an experienced chef or a home cook, Axoa offers a wonderful opportunity to delve into the rich flavors of Basque cuisine.