Mousse

A mousse is a delectable treat known for its soft and airy texture, achieved by incorporating air bubbles into a mixture. Depending on the recipe, its texture can vary from light and fluffy to creamy and thick.

Sweet mousses are typically created by whipping egg whites, cream, or both, and then adding flavors such as chocolate, coffee, fruits, herbs, or spices. Some recipes also incorporate egg yolks to provide a richer consistency. These sweet mousses are usually chilled before serving and make excellent desserts or cake fillings.

On the savory side, mousses can be crafted from ingredients such as meat, fish, cheese, or vegetables. To achieve a light texture, hot savory mousses might include beaten egg whites. The concept of mousses dates back to 1768, when whipped cream desserts with various flavors first became popular.