Chartres Travel Guide
Facts and practical information
Nestled in the heart of the Centre-Loire Valley region, Chartres is a charming commune in France that offers a delightful blend of history, culture, and natural beauty. Known for its magnificent cathedral and picturesque old town, Chartres is a destination that will captivate the hearts of visitors.
The highlight of Chartres is undoubtedly its famous Cathedral of Notre-Dame. A masterpiece of Gothic architecture, this awe-inspiring structure is adorned with intricate stained glass windows that date back to the 12th and 13th centuries. The cathedral is also home to the Sancta Camisa, a relic believed to be the tunic worn by the Virgin Mary herself. A visit to this sacred site is a truly spiritual experience that should not be missed.
Exploring the charming streets of the old town is like stepping back in time. The medieval half-timbered houses, narrow cobblestone lanes, and bustling squares create a unique atmosphere that is both romantic and enchanting. Take a leisurely stroll through the town and discover delightful boutiques, quaint cafes, and traditional bakeries where you can indulge in delicious pastries and local delicacies.
Nature lovers will also find their paradise in Chartres. The surrounding countryside is dotted with rolling hills, picturesque vineyards, and scenic riverside paths. Rent a bike and pedal along the Eure River, or embark on a boat tour to admire the stunning landscapes from a different perspective. For a tranquil escape, head to the nearby Forest of Senonches, a peaceful oasis where you can immerse yourself in the beauty of nature.
Chartres also hosts several festivals and events throughout the year that showcase the region's rich cultural heritage. From the Chartres en Lumières, where the city is illuminated with stunning light displays, to the Chartres Festival of Lights, a mesmerizing celebration of music and art, there is always something happening in this vibrant town.
Chartres Attractions - What to See and Explore
Chartres offers many attractions and places to visit. Here are the most important ones: Chartres Cathedral, Stained glass windows of Chartres Cathedral, Centre international du vitrail, Saint-Aignan Church. Below you will find a complete list of places worth visiting.
Chartres – popular in the area (distance from the center)
In the vicinity of Chartres, it's worth seeing attractions such as: Château de Rambouillet (Rambouillet), Château de Maintenon (Maintenon), Château d'Anet (Anet).
Best Time To Visit Chartres
Learn when is the best time to travel to Chartres weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Duck
Duck meat, sourced from various species within the Anatidae family, is a cherished ingredient in kitchens worldwide. Renowned for its rich flavor, the meat is primarily obtained from the bird's breasts and legs. Unlike other poultry, duck meat is considered white meat...
Meat
Crêpe
A crêpe, also spelled "crepe" is a delectably thin pancake that comes in two primary varieties: sweet crêpes and savory galettes. Sweet crêpes are typically filled with delights such as Nutella, fruit preserves, or whipped cream, while savory ones might include...
French cuisine
French cuisine is a treasure trove of culinary delights that have evolved over centuries, drawing influences from various cultures and regions within France. It represents a harmonious fusion of local culinary traditions and flavors from neighboring countries such as...
Cuisine
French onion soup
French onion soup is a beloved classic that combines a rich, savory broth made from meat stock with caramelized onions. Often, it's served with a delightful topping of croutons and cheese on a large piece of bread, making it a comforting and hearty dish.
Soup
Cassoulet
Cassoulet is a hearty, slow-cooked casserole originating from southern France. This rich dish traditionally features a mix of meats, pork skin, and white beans, and derives its name from the "cassole" the earthenware pot in which it is cooked.
Dish
Centre-Loire Valley