Mont des Cats

Nestled atop the rolling hills of the French Flanders, the Mont des Cats monastery is a serene haven of spirituality and tradition. This abbey, founded in 1826, stands as a testament to the enduring presence of monastic life in the region. The Trappist monks who inhabit the monastery have dedicated their lives to prayer, work, and community living, following the Rule of St. Benedict.

The monastery is renowned not only for its spiritual pursuits but also for the artisanal cheese that bears its name. Mont des Cats cheese has been produced by the monks since the 19th century, using time-honored methods that have been passed down through generations. This semi-soft cheese, washed in brine and aged in the abbey's cellars, is a culinary delight that attracts both gourmands and curious visitors to the site.

While the monastery is primarily a place of religious retreat and contemplation, it also opens its doors to guests seeking a moment of peace away from the hustle and bustle of daily life. The surrounding landscape offers a picturesque backdrop for reflection and prayer, with lush greenery and a sense of tranquility that permeates the grounds.

Visitors to Mont des Cats can experience the rhythm of monastic life by attending the daily services, where the monks' chants resonate through the abbey church. The on-site shop provides an opportunity for guests to purchase the monastery's cheese and other products made by Trappist communities, supporting their self-sufficient way of life.