Saint-Émilion Travel Guide
Facts and practical information
Nestled in the heart of the renowned Bordeaux wine region, Saint-Émilion is a charming commune that offers visitors a taste of medieval France. Located in the New Aquitaine region, this picturesque town is known for its rich history, breathtaking landscapes, and of course, its world-class wines.
Saint-Émilion is a UNESCO World Heritage Site, and it's easy to see why. Its narrow, winding streets are lined with beautifully preserved buildings dating back to the 11th century. As you stroll through the town, you'll be transported back in time, surrounded by ancient stone walls, quaint squares, and centuries-old churches.
One of the main attractions in Saint-Émilion is the Monolithic Church, a stunning underground structure carved entirely out of limestone. This remarkable feat of medieval engineering is a must-visit for history enthusiasts and architecture lovers alike. Inside, you'll find a network of catacombs, stunning frescoes, and a mesmerizing underground chapel.
Of course, no visit to Saint-Émilion would be complete without indulging in its world-famous wines. The region is renowned for its exceptional red wines, particularly those made from the Merlot grape. Take a tour of one of the many vineyards and wineries in the area, where you can learn about the winemaking process, sample some of the finest vintages, and even take home a bottle or two as a souvenir.
For those seeking outdoor adventures, Saint-Émilion offers plenty of opportunities to explore the surrounding countryside. Take a leisurely bike ride through the rolling vineyards, or embark on a scenic hike along the Gironde Estuary. The region's idyllic landscapes provide the perfect backdrop for outdoor activities and picnics.
After a day of exploration, be sure to treat yourself to a meal at one of the town's charming restaurants. From traditional French cuisine to Michelin-starred gastronomic experiences, Saint-Émilion boasts a diverse culinary scene that will delight even the most discerning palates. Pair your meal with a glass of the local wine, and you're in for a truly unforgettable dining experience.
New Aquitaine
Saint-Émilion Attractions - What to See and Explore
Saint-Émilion offers many attractions and places to visit. Here are the most important ones: Château Troplong Mondot, Cloître, Château Cheval Blanc, Église collégiale Saint-Emilion. Below you will find a complete list of places worth visiting.
Saint-Émilion – popular in the area (distance from the center)
In the vicinity of Saint-Émilion, it's worth seeing attractions such as: Grande-Sauve Abbey (La Sauve), Château Pichon Longueville Comtesse de Lalande, Château de Malle.
Best Time To Visit Saint-Émilion
Learn when is the best time to travel to Saint-Émilion weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Duck
Duck meat, sourced from various species within the Anatidae family, is a cherished ingredient in kitchens worldwide. Renowned for its rich flavor, the meat is primarily obtained from the bird's breasts and legs. Unlike other poultry, duck meat is considered white meat...
Meat
French cuisine
French cuisine is a treasure trove of culinary delights that have evolved over centuries, drawing influences from various cultures and regions within France. It represents a harmonious fusion of local culinary traditions and flavors from neighboring countries such as...
Cuisine
Escargot
Escargots, or cooked edible land snails, are a cherished hors d'oeuvre in France and are also enjoyed in many other countries, including Germany, the United Kingdom, Italy, Portugal, Spain, Cyprus, Greece, and North African nations such as Tunisia, Algeria, and Morocco.
Dish
Cassoulet
Cassoulet is a hearty, slow-cooked casserole originating from southern France. This rich dish traditionally features a mix of meats, pork skin, and white beans, and derives its name from the "cassole" the earthenware pot in which it is cooked.
Dish
Tourin
Tourin, often referred to as le tourin d'ail doux or smooth garlic soup, is a delightful French garlic soup with various regional variations. Depending on the recipe, it may feature up to 20 cloves of garlic for a potent flavor, or a more balanced combination of garlic...
Soup
New Aquitaine