Tourin

Tourin, often referred to as le tourin d'ail doux or smooth garlic soup, is a delightful French garlic soup with various regional variations. Depending on the recipe, it may feature up to 20 cloves of garlic for a potent flavor, or a more balanced combination of garlic and onions for a milder taste.

Preparing tourin is straightforward yet rewarding. Begin by gently sautéing minced garlic until it becomes tender and fragrant. Next, incorporate some flour to create a roux. Gradually add either chicken stock or water, allowing the mixture to simmer gently on low heat to reduce and thicken.

To achieve a silky texture, slowly whisk in egg whites, similar to the technique used in making egg drop soup, ensuring that no large curds form. For an added layer of richness, temper an egg yolk with a bit of vinegar and incorporate it into the soup.

The result is a comforting, smooth garlic soup perfect for any garlic enthusiast. Bon appétit!