Beaujolais
Facts and practical information
Beaujolais is a French Appellation d'Origine Contrôlée wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024. Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together. ()
Auvergne-Rhône-Alpes
Beaujolais – popular in the area (distance from the attraction)
Nearby attractions include: Touroparc, Château de la Chaize, Château de Corcelles-en-Beaujolais, Moulin à Vent.