Circassian cheese

Circassian cheese, or "адыгэ къуае" in Adyghe and "адыгейский сыр" in Russian, is a cherished delicacy in the North Caucasus, the Levant, and among Circassian communities around the globe. Typically made from raw milk sourced from cows, sheep, or goats, Adyghean cheese is distinct in that it exclusively uses cow's milk.

The preparation of this cheese is unique: it is molded in wooden baskets, imparting a distinctive mild flavor. One of its remarkable qualities is its resistance to melting when baked or fried, making it a versatile ingredient for various culinary applications. Circassian cheese can be enjoyed fresh or dried using either sunlight or an oven, resulting in different textures. For those who prefer a more robust flavor, a smoked version is also available.

Every year, the city of Maykop in the Republic of Adyghea, Russia, hosts a special festival dedicated to this cheese, as part of a broader Circassian cultural celebration. Cheese aficionados from across the North Caucasus gather to compete and showcase the finest Circassian cheese varieties, making it an essential destination for any cheese lover.