Aachener Printen

Aachener Printen are a distinctive variety of Lebkuchen, akin to gingerbread, originating from Aachen, Germany. Initially sweetened with honey, these delectable confections now utilize syrup derived from sugar beets. The name "Aachener Printen" is legally protected, signifying that only those produced in or near Aachen may bear this designation.

The history of Printen traces back to Dinant, Belgium, where for over a millennium, locals have crafted pastries with engraved images. In the 15th century, artisans from Dinant migrated to Aachen, likely bringing with them their recipe and the tradition of creating these unique baked goods. Initially, Printen were sold by apothecaries who believed in their medicinal properties, but today they are cherished purely as a delightful treat.

Crafting Printen involves a blend of ingredients such as cinnamon, aniseed, cloves, cardamom, and ginger, although the precise recipe remains a closely guarded secret. There are also various iterations of Printen that may incorporate nuts, chocolate, glaze, or marzipan, further enhancing the diversity of this cherished German delicacy.