Facts About Bachwürfel
The Bachwürfel is a delectable treat from Austria, crafted in 1985 by Norbert Fürst, a skilled confectioner from Salzburg. He created this unique candy to commemorate the 300th birthday of the illustrious composer Johann Sebastian Bach. The name Bachwürfel translates to "Bach Cube" aptly describing its cube-shaped form.
What sets the Bachwürfel apart is its exquisite composition. It features layers of marzipan, nut-truffle, and coffee truffle, all encased in a rich dark chocolate coating. Originally intended as a limited-edition product, it swiftly captured the hearts and taste buds of many, becoming a staple item at Fürst's café and sweet shop.
The inspiration for this confection came from the Salzburg Bach-Organisation, which approached Norbert Fürst—already renowned for creating the Mozartkugel—with the suggestion to craft a treat honoring J.S. Bach. Despite Bach's lack of direct ties to Salzburg, the 300th anniversary of his birth provided an excellent occasion to create something special, as noted by Norbert’s son, Martin Fürst.
Today, the Bachwürfel is typically sold in small boxes containing four of these delightful truffle cubes. Each piece is individually wrapped in plastic foil and adorned with a paper cuff featuring a portrait of Bach. While they can be purchased individually, they are most commonly sold in these charming little boxes, making them an ideal gift or a delightful indulgence for oneself.