Eisbein

Eisbein is a traditional German dish made from pickled ham hock, typically cured and gently boiled. The name "Eisbein" derives from the bone, which was historically used to make ice skate blades. In Southern Germany, a similar dish called Schweinshaxe is usually roasted instead.

Variations of this dish can be found in other countries as well. For instance, in Poland, there is golonka; in Sweden, fläsklägg med rotmos; in Switzerland, it is known as Wädli; and in Austria, it is called Stelze, which may even be grilled on a barbecue.

Eisbein is often available pre-cured and smoked, making it a popular ingredient in hearty, straightforward meals. Different regions have their own unique ways of serving it. In Berlin, you might find it paired with pease pudding. In Franconia, it is commonly served with mashed potatoes or sauerkraut. Meanwhile, in Austria, it might be accompanied by horseradish and mustard.