Flädle

Flädle is a cherished traditional dish from the Swabian region of Germany, essentially a savory pancake. In Austria, a similar delicacy is called Frittaten, deriving its name from the Italian word "frittata." Elsewhere in Germany, it might be known as Eierkuchensuppe, based on the local term for pancake.

Making Flädle is relatively simple. You start by preparing plain, crepe-style pancakes, which you roll up tightly and then slice into small coils. These delightful pancake spirals are often served in a clear soup or beef broth, resulting in a delectable dish known as Flädlessuppe. This straightforward yet comforting meal is perfect for any time of the year.