Spreewald gherkins

Spreewald gherkins, a cherished variety of pickled cucumbers from Brandenburg, Germany, have garnered a Protected Geographical Indication (PGI) from the EU due to their distinctive attributes. Their unique flavor profile is attributed to the region's moist, humus-rich soil and specific climatic conditions. Traditional processing methods incorporating ingredients like basil, lemon balm, and grape leaves further enhance their exceptional taste.

These gherkins gained significant popularity following German reunification and even featured prominently in the acclaimed film "Good Bye Lenin!"

When searching for authentic Spreewald gherkins, look for the name "Spreewälder Gurken" a trademark protected since 1999. An interesting fact is that in 2004, the Spreewald region declared itself a genetic-engineering-free zone, ensuring that these gherkins remain as natural and pure as possible.

For gherkin enthusiasts, the Spreewald region offers a myriad of experiences. You can visit the Spreewaldmuseum in Lübbenau to delve into their history, cycle along the Gherkin Bicycle Path (Gurken-Radweg), or participate in the annual Spreewald Marathon. This event celebrates the gherkin with the spirited slogan "Auf die Gurke, fertig, los" which translates to "On the gherkin, set, go!"