Stutenkerl

A Stutenkerl is a delightful pastry integral to the Saint Nicholas tradition in German-speaking countries. Made from a sweet, leavened dough called Stuten, this treat is shaped like a little man. It is typically enjoyed around Saint Nicholas' Day on December 6. However, in regions such as the Rhineland, it is also a favorite on Saint Martin's Day in November.

This pastry goes by various names depending on the region. In the southwest, it is called Weckmann, while in other places, you might hear it referred to as Kiepenkerl, Klaaskerl, Stutenmann, or Hefekerl. In Alsace and Moselle, it is known as Männele; in Luxembourg, it is called Boxemännchen; and in Switzerland, it is referred to as Grittibänz or Grättimaa.

Stutenkerl often comes with raisins and sometimes even features a small clay pipe. This pipe is believed to be a nod to the Reformation era when the originally Catholic bishop figure was given a more secular twist.

Whether you call it Stutenkerl, Weckmann, or any of its other names, this charming pastry is a delicious part of holiday traditions in many German-speaking regions.