Wurstbrot

A Wurstbrot is a classic German sandwich that is delightfully simple. It consists of slices of lunch meat or sausage laid on a piece of bread, which might also be buttered for extra flavor. This easy-to-make snack is a favorite in many German households and is typically enjoyed cold for breakfast, supper, or as a packed lunch.

Depending on where you are in Germany, the name of this sandwich might change slightly. In northern Germany, if the sausage is served on a bread roll, it’s called a Wurstbrötchen. In southern Germany, the same sandwich is known as a Wurstsemmel. You can find these tasty treats at local bakeries, butcher shops, or snack stands. They often come with garnishes like pickles, lettuce, tomato, or even a dollop of tartar sauce to enhance the flavors.

There’s also a heartier variation known as Leberkäsbrötchen, Leberkäswecken, or Leberkässemmel. This version uses a thick slice of finely minced baked sausage called Leberkäse, served on a roll and typically enjoyed hot. You’ll commonly see it at snack shops, butcher shops, and public fairs. To add a bit of zest, mustard or ketchup is often included, but butter is usually left out in this variation.

Whether you prefer a simple Wurstbrot or a warm Leberkässemmel, these sandwiches offer a delicious taste of German culinary tradition.