Gigandes plaki

Gigandes Plaki, also known as gigantes or yigandes, is a delectable Greek dish often referred to as "giant baked beans" in English. The name "Gigantes" is derived from the Greek word for giants, which aptly describes the large beans used in this recipe. This vegetarian dish is a staple in Greek cuisine, featuring oversized dried white beans cooked in a rich, savory tomato-based sauce.

The traditional ingredients for Gigandes Plaki include dried giant white beans (known as fasolia gigandes), tomatoes, onions, olive oil, parsley, and a bit of sugar to balance the flavors. If you can't find gigantes beans, large lima beans are an excellent substitute. Additional vegetables such as garlic, carrots, and celery can enhance the dish's depth, and some variations even incorporate sausages or cubed smoked pork for a heartier meal.

To prepare Gigandes Plaki, you start by soaking the beans and then boiling them until they’re tender. Next, you sauté the aromatics to create a flavorful sofrito, which is then mixed with the beans. The entire mixture is baked until the top is beautifully browned.

This versatile dish can be served either warm or at room temperature, making it perfect for any occasion. It is typically enjoyed as part of a meze platter or as a main course, especially popular during the fall and winter months. Pair it with some creamy feta cheese and a slice of homemade bread, and you’ve got yourself a hearty, flavorful taste of Greece.