Lagana

Lagana is a delectable Greek flatbread traditionally baked for Clean Monday, marking the beginning of Great Lent. While it was originally made without any leavening agents, modern variations often include yeast. Lagana is typically flat and oval-shaped, with a unique texture achieved by pressing fingertips into the dough before baking. It is commonly garnished with sesame seeds and occasionally other herbs, and finished with a drizzle of olive oil to enhance its flavor.

The name "lagana" has its origins in Greco-Roman pastry dough and, interestingly, it is also the etymological ancestor of the word "lasagna." In Ancient Greek, this type of dough was referred to as "tracta." So, the next time you enjoy a piece of lagana, remember you are savoring a slice of history!