Lazarakia

Lazarákia are delightful sweet spice breads that hold a cherished place in the hearts of Orthodox Christians in Greece and Cyprus. These treats are traditionally baked on Lazarus Saturday, marking the beginning of Holy Week. The significance of this day is tied to the biblical story where Jesus resurrects Lazarus.

What makes Lazarákia unique is their shape—they're crafted to resemble a man wrapped in a shroud, symbolizing Saint Lazarus of Bethany. Cloves are used for the eyes, adding both charm and flavor.

These breads are infused with a variety of sweet spices, making them wonderfully aromatic. As a Lenten fasting food, they contain no dairy or eggs, distinguishing them from other traditional breads like tsourekia. Instead of using egg or butter to achieve a shiny finish, Lazarákia are brushed with olive oil, which imparts a beautiful, glossy appearance.