Mastic

Mastic, often known as the "tears of Chios" is a distinctive resin derived from the mastic tree, predominantly found on the Greek island of Chios. This resin oozes from the tree's bark, subsequently solidifying into brittle, translucent fragments. When chewed, mastic morphs into a bright white, opaque gum. Initially, it possesses a bitter taste, but it quickly evolves into a refreshing flavor akin to pine and cedar.

The use of mastic dates back over 2,500 years to ancient Greece, where it was prized for its medicinal and culinary properties. Under Ottoman rule in Chios, mastic was so esteemed that theft was punishable by death. The production of mastic involves a meticulous process of cultivation, harvesting, and cleaning, and genuine Chios mastic is safeguarded by a European Union designation of origin.

In the Eastern Mediterranean, mastic is a favored ingredient in cooking and baking, employed to impart flavor to a wide array of dishes and desserts, including chewing gum, ice cream, sauces, and beverages. Mastic also holds religious significance, especially in Orthodox Christian rituals, where it is used in anointing oils.

Beyond its culinary and religious applications, mastic is utilized in varnishes, perfumes, cosmetics, and incense. Due to its rarity and expense, many imitations exist on the market, such as other resins like Boswellia or gum arabic. Nevertheless, authentic mastic from Chios remains highly valued for its unique properties and profound historical legacy.