Kardamyli
Facts and practical information
Kardamyli, located in the Peloponnese region of western Greece, is a picturesque coastal town known for its natural beauty, rich history, and charming atmosphere. With its crystal-clear waters, stunning beaches, and lush greenery, Kardamyli is a popular destination for nature lovers and outdoor enthusiasts.
The town is steeped in history, and visitors can explore ancient ruins, traditional stone houses, and historic churches dotted throughout the area. Kardamyli is also famous for its association with the renowned British travel writer Patrick Leigh Fermor, who made the town his home and wrote extensively about its beauty and allure.
One of the main attractions in Kardamyli is the imposing Taygetos Mountains, which provide a dramatic backdrop to the town and offer numerous hiking trails for adventurous travelers. From leisurely walks through olive groves to challenging treks up mountain peaks, the area is a paradise for hikers of all levels.
In addition to its natural beauty and historical significance, Kardamyli also boasts a vibrant cultural scene, with art galleries, traditional tavernas, and local festivals adding to the town's charm. Visitors can immerse themselves in the local culture by sampling traditional Greek cuisine, attending live music performances, and exploring the unique handicrafts and artwork produced by local artisans.
Peloponnese, Western Greece and the Ionian Islands
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Moussaka
Moussaka is an eggplant- or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans, with many local and regional variations.
Dish
Feta
Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly...
Cheese
Souvlaki
Souvlaki, plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while...
Dish
Greek cuisine
Greek cuisine is a Mediterranean cuisine. Greek cookery makes wide use of vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Cuisine
Greek salad
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek...
Salad
Kardamyli – popular in the area (distance from the attraction)
Nearby attractions include: Vyros Gorge.
Peloponnese, Western Greece and the Ionian Islands