Lasithi Plateau Travel Guide
Facts and practical information
Located in the eastern part of the beautiful island of Crete, the Lasithi Plateau is a stunning and unique destination for travelers seeking natural beauty and traditional Cretan culture. This high, fertile plain is surrounded by the Dikti mountain range, and is known for its picturesque windmills and fertile soil, making it an important agricultural area for the region.
Visitors to the Lasithi Plateau can explore the charming traditional villages that dot the landscape, each with its own unique character and history. The plateau is also home to the famous Cave of Zeus, a deep natural cave that is said to be the birthplace of the Greek god Zeus according to ancient mythology. The cave is a popular tourist attraction and offers a fascinating glimpse into the island's rich history and mythology.
Nature enthusiasts will be delighted by the diverse flora and fauna of the plateau, with its rich variety of plant and animal life. The area is a paradise for hikers and nature lovers, with numerous trails and paths that wind through the mountains and valleys, offering breathtaking views of the surrounding landscape.
One of the most iconic features of the Lasithi Plateau is its traditional windmills, which were once used for irrigation and are now a symbol of the region's agricultural heritage. Visitors can take a leisurely stroll through the plateau and admire these unique structures, which are a testament to the timeless way of life in this rural area.
Crete
Lasithi Plateau Attractions - What to See and Explore
Lasithi Plateau offers many attractions and places to visit. Here are the most important ones: Limnakaro. Below you will find a complete list of places worth visiting.
Best Time To Visit Lasithi Plateau
Learn when is the best time to travel to Lasithi Plateau weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Moussaka
Moussaka is a cherished dish in various regions worldwide, including the Levant, Middle East, Greece, and the Balkans. Each region offers its distinct take on the recipe. The Greek version, familiar to many in Europe and the Americas, was popularized by Nikolaos...
Dish
Gyro
A gyro (or gyros) is a delectable Greek dish that traces its origins to the lamb-based doner kebab. This dish is crafted by cooking meat on a vertical rotisserie and is typically served wrapped or stuffed in a pita, accompanied by ingredients such as tomato, onion,...
Dish
Feta
Feta is a cherished white cheese from Greece, traditionally crafted from sheep's milk or a blend of sheep and goat milk. Renowned for its crumbly, aged, and slightly granular texture, feta is a staple in salads, pastries, and as a table cheese.
Cheese
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Greek cuisine
Greek cuisine is a delightful aspect of the Mediterranean culinary world, celebrated for its fresh ingredients and rich flavors. It prominently features a variety of vegetables, olive oil, grains, fish, and meats, including pork, poultry, veal, beef, lamb, rabbit,...
Cuisine
Crete