Naousa
Facts and practical information
Naousa is a charming village nestled in the Aegean region of Greece, specifically on the island of Paros. Known for its picturesque beauty and idyllic atmosphere, Naousa attracts travelers from all over the world seeking a peaceful and authentic Greek experience.
One of the main highlights of Naousa is its stunning coastline. With crystal-clear turquoise waters and pristine sandy beaches, it is a paradise for beach lovers and water enthusiasts. Visitors can relax under the warm Mediterranean sun, take refreshing dips in the sea, or participate in various water activities such as snorkeling, diving, and sailing. Kolymbithres Beach is particularly popular, with its unique rock formations creating natural swimming pools.
Beyond its beaches, Naousa boasts a rich cultural heritage. Exploring the village's narrow cobblestone streets, visitors will come across traditional whitewashed houses adorned with colorful flowers and charming local shops. The Venetian Castle, located on a hill overlooking the village, is a must-visit. Built in the 15th century, it offers panoramic views of the Aegean Sea and the surrounding landscapes.
Naousa is also renowned for its vibrant nightlife and culinary delights. As the sun sets, the village comes alive with numerous bars, clubs, and taverns offering a lively atmosphere. Visitors can enjoy sipping cocktails by the sea, dancing to Greek music, or indulging in delicious local cuisine. The waterfront promenade is lined with taverns serving fresh seafood and traditional Greek dishes, providing a perfect setting for a memorable dining experience.
For those seeking a deeper connection with nature, Naousa offers opportunities for hiking and exploring the island's hinterland. The countryside is dotted with vineyards, olive groves, and traditional villages, where visitors can immerse themselves in the authentic Greek rural lifestyle.
Aegean
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Moussaka
Moussaka is an eggplant- or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans, with many local and regional variations.
Dish
Feta
Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly...
Cheese
Souvlaki
Souvlaki, plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while...
Dish
Greek cuisine
Greek cuisine is a Mediterranean cuisine. Greek cookery makes wide use of vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Cuisine
Greek salad
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek...
Salad
Aegean