Naousa
Facts and practical information
Naousa is a charming village nestled in the Aegean region of Greece, specifically on the island of Paros. Known for its picturesque beauty and idyllic atmosphere, Naousa attracts travelers from all over the world seeking a peaceful and authentic Greek experience.
One of the main highlights of Naousa is its stunning coastline. With crystal-clear turquoise waters and pristine sandy beaches, it is a paradise for beach lovers and water enthusiasts. Visitors can relax under the warm Mediterranean sun, take refreshing dips in the sea, or participate in various water activities such as snorkeling, diving, and sailing. Kolymbithres Beach is particularly popular, with its unique rock formations creating natural swimming pools.
Beyond its beaches, Naousa boasts a rich cultural heritage. Exploring the village's narrow cobblestone streets, visitors will come across traditional whitewashed houses adorned with colorful flowers and charming local shops. The Venetian Castle, located on a hill overlooking the village, is a must-visit. Built in the 15th century, it offers panoramic views of the Aegean Sea and the surrounding landscapes.
Naousa is also renowned for its vibrant nightlife and culinary delights. As the sun sets, the village comes alive with numerous bars, clubs, and taverns offering a lively atmosphere. Visitors can enjoy sipping cocktails by the sea, dancing to Greek music, or indulging in delicious local cuisine. The waterfront promenade is lined with taverns serving fresh seafood and traditional Greek dishes, providing a perfect setting for a memorable dining experience.
For those seeking a deeper connection with nature, Naousa offers opportunities for hiking and exploring the island's hinterland. The countryside is dotted with vineyards, olive groves, and traditional villages, where visitors can immerse themselves in the authentic Greek rural lifestyle.
Aegean
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Moussaka
Moussaka is a cherished dish in various regions worldwide, including the Levant, Middle East, Greece, and the Balkans. Each region offers its distinct take on the recipe. The Greek version, familiar to many in Europe and the Americas, was popularized by Nikolaos...
Dish
Feta
Feta is a cherished white cheese from Greece, traditionally crafted from sheep's milk or a blend of sheep and goat milk. Renowned for its crumbly, aged, and slightly granular texture, feta is a staple in salads, pastries, and as a table cheese.
Cheese
Souvlaki
Souvlaki, or souvlakia in plural, is a cherished Greek fast food consisting of small pieces of meat—and occasionally vegetables—grilled on a skewer. Typically enjoyed hot, straight off the skewer, it's frequently accompanied by pita bread, fried potatoes, lemon...
Dish
Greek cuisine
Greek cuisine is a delightful aspect of the Mediterranean culinary world, celebrated for its fresh ingredients and rich flavors. It prominently features a variety of vegetables, olive oil, grains, fish, and meats, including pork, poultry, veal, beef, lamb, rabbit,...
Cuisine
Greek salad
Greek salad, traditionally known as horiatiki salad, is a cherished dish in Greek cuisine. It's typically composed of fresh tomatoes, cucumbers, onions, feta cheese, and olives, all seasoned with salt, pepper, Greek oregano, and olive oil.
Salad
Aegean