Food in Greenland

Greenland, the world's largest island, offers a unique culinary experience shaped by the Arctic climate and Inuit culture. As a destination less trodden by the average tourist, Greenland presents an opportunity to explore a truly distinctive gastronomic landscape. This article provides insight into the traditional dishes and local ingredients that define Greenlandic cuisine, which you should not miss on your visit to this rugged and beautiful land. Discover the flavors of the Arctic, from freshly caught seafood to game meats and native plants, and understand how Greenland's culinary scene reflects its connection to nature and the sea.

Greenlandic Dishes

Suaasat

Suaasat is a traditional Greenlandic soup often considered the national dish of the country. It is a hearty stew made with either seal, whale, reindeer, or seabirds, depending on what is available. The meat is simmered with rice or barley, onions, and potatoes, and seasoned with bay leaves, salt, and pepper. It is a warming dish, perfect for the cold Greenlandic climate.

Reindeer Meat

Reindeer meat is a staple in Greenlandic cuisine and is often served roasted or as steaks. The meat is lean, tender, and has a gamey flavor. It can be accompanied by a variety of local sides such as potatoes and root vegetables, or enjoyed in a stew like suaasat.

Mattak

Mattak is a traditional Inuit food made from the raw skin and blubber of the narwhal or beluga whale. It is rich in vitamins and considered a delicacy in Greenland. Mattak is usually eaten raw, cut into bite-sized cubes, and has a chewy texture. It is often served during special occasions and can be accompanied by soy sauce for dipping.

Dried Fish

Dried fish, particularly cod, halibut, and Greenland halibut (known as "redfish"), is a common snack or meal component. The fish is hung outside to air-dry in the cold Greenlandic air, which preserves it and imparts a distinct flavor. It can be eaten on its own or used in various dishes, sometimes rehydrated in soups or stews.

Seal Meat

Seal meat is another protein source that is deeply embedded in the Greenlandic food culture. It can be prepared in numerous ways, including boiled, roasted, or served raw. Seal is often the main ingredient in suaasat, but it can also be consumed as a standalone dish, providing essential nutrients and fats to the diet of Greenlanders.

Greenlandic Desserts

Greenlandic Cake (Kalaallit Kaagiat)

This is a simple, sweet bread that is a common treat in Greenland. The cake is often flavored with vanilla or cardamom and can include raisins or dried fruit. It is typically enjoyed with coffee or tea during social gatherings.

Arctic Berry Desserts

Berries are a precious commodity in Greenland, and when they are in season, they are often used in desserts. Crowberries, blueberries, and Greenlandic strawberries are used fresh or preserved to make jams, jellies, or incorporated into cakes and tarts. Berry sauces are also popular as toppings for pancakes or other sweet treats.

Ice Cream with Musk Ox Chips

A modern twist on traditional flavors, this dessert incorporates musk ox chips—thin slices of dried musk ox meat—into ice cream. The savory, gamey flavor of the meat contrasts with the sweetness of the ice cream, creating a unique dessert experience for adventurous foodies.