Boti

The Boti, also known variously as the Dao, Da, Chulesi, or Pirdai, is a versatile cutting tool widely utilized in Nepal and the Bengal region of the Indian subcontinent. This distinctive tool features a long, curved blade operated by applying foot pressure on a platform, while both hands guide the material being cut against the blade. The sharp edge of the blade faces the user, providing precise control and making it ideal for slicing a range of items, from small shrimp to large pumpkins.

Different versions of the boti cater to a variety of tasks. Larger versions are perfect for gutting and cutting fish, while the Narkel Kuruni is specifically designed for grating coconut. The handheld variation, often referred to as Dao or Daa, is particularly popular in Bangladesh.

Although the boti is a staple in Bengal, it is also extensively used in other regions such as Maharashtra, South India, and Nepal, where it is called Chulesi. In South India, it goes by several names, including Arivalmanai, Kathipeeta, Addili, Vili, Morli, Panikhi, and Pirdai, depending on the state.

Cooks typically use the boti while sitting on the floor. They place one leg folded on the base of the tool and stretch the other leg out, allowing for comfortable chopping of vegetables and meat. The coconut scraper attachment is also commonly seen in these regions, due to the significant role of coconuts in their cuisine.